"This is an old French recipe that was passed down from my great-grandmother to my mother and to myself and my family. Many people think that this has to do with fish or sea food when they see the name, but it does not have anything to do with fish at all. The name in French is six pates, which translated in English means 6 doughs." — Paulette N
Watch video tips and tricks
skinless, boneless chicken breast halves - cubed
boneless pork roast, cubed
boneless beef sirloin, cubed
6 large stalks
salt and pepper to taste
homemade 9 inch pie crusts
* Percent Daily Values are based on a 2,000 calorie diet.
Sea Pie (Six Pates)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 286
See how to make a simple pot pie with beef and all the veggies.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
See how to make a delicious one-pot meal.