Reviewed: Apr. 14, 2012

Pretty tasty but next time I would like to cook down the sauce.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 11, 2012

This dish is very tasty and the flavors blended very well. I used tilapia instead of sea bass but it still tastes very good. I used 2 cans of diced tomatoes, next time I do this I will cut it down to 1 can only and will add salt to cut down the sour taste of it. I used chicken broth instead of the white wine. I didn't put cilantro because I don't have it. All in all, this recipe is delish! I will definitely cook this again. Thank you Kiki!

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Reviewer:

Just_G

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

This recipe was the norm'/usual and, a family favorite growing up in my home. My Mom was an expert cook and, taught us all (3 boys) how to cook, clean and sew. I was the best at cooking hands down and this is my version of a complete 'Sea Bass Cuban Style Meal, as taught to me by my Mom!

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Reviewer:

Chef Tmac

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Reviewed: Feb. 15, 2012

This was good. I altered it a bit to suit my cupboards. I do not often have green olives or capers. I used black sliced olives and frozen grilled onions and fresh garlic, 2 whole tomatoes chunked up. I also used lemon pepper. I put it all into my pot with the lid for 30 minutes on medium heat. It was very tasty! Served it with a side of buttered corn.

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Reviewer:

leftovers lady

Reviewed: Nov. 26, 2011

Excellent Could be served to company A touch more red pepper flakes and maybe fry the fish first then make the sauce to pour over.

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Reviewer:

susiequeue

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Brookings, Oregon, USA

Reviewed: Nov. 22, 2011

Great recipe and easy to follow directions. Did make a few minor changes due to personal pref... I used 1 can of diced tomatoes instead of fresh. Added only a few sprigs of finely chopped cilantro and added a splash of lime juice at the end. This recipe was delish!

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Reviewer:

Terri.D.

Cooking Level: Intermediate

Reviewed: Aug. 27, 2011

Superb! Recommended it to my friends!

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Reviewer:

Zralido

Reviewed: Jun. 11, 2011

Very good! I cut back on the cilantro, because I really don't like it all that much and I didn't use capers. Everything else was great and it was a very delicious meal!

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Reviewer:

LCH123

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

This recipe is nothing short of fabulous, ESPECIALLY when using sea bass. I've made it with cod as well, and it was still very good, but the sea bass really seems to pick up the flavor so nicely. I just made a few changes, based on my taste, so I omitted the onions and added some artichoke hearts (not marinated) and some roasted red peppers from the jar. I also added some extra red pepper flakes - I like things spicy - and it was absolutely amazing!

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Reviewer:

BETHANN123

Cooking Level: Intermediate

Home Town: Bondurant, Iowa, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 12, 2011

Absolutely delicious. Followed the recipe exactly except that I did NOT seed the tomatoes and used extra red pepper for spice. Served over "Quinoa with Black Beans" (minus the corn) and it was a delightful combination.

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