Sea Bass Cuban Style Recipe
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Sea Bass Cuban Style

By: Kiki Hahn 
"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (198)

What to Drink?
Wine Chardonnay
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups thinly sliced white onions
  • 2 tablespoons minced garlic
  • 4 cups seeded, chopped plum tomatoes
  • 1 1/2 cups dry white wine
  • 2/3 cup sliced stuffed green olives
  • 1/4 cup drained capers
  • 1/8 teaspoon red pepper flakes
  • 4 (6 ounce) fillets sea bass
  • 2 tablespoons butter
  • 1/4 cup chopped fresh cilantro

Directions

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 19.4g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2007 by nskiddo21   view full review
This is one of the best recipes I have ever made...and I cook 6 nights a week. I can't stress...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
My first instinct after reading through the recipe was that this seemed like a heck of a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2003 by FAY713   view full review
This recipe was great! I used tilapia instead of sea bass and I omitted the olives and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2007 by Bao Le   view full review
This dish belongs on the menu at America's (very nice resturaunt here in Houston). Sea bass is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Lake Norman Chef   view full review
Not difficult to make and the flavors meld to develop a different and satisfying alternative...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2002 by Lisa   view full review
Good recipe. We enjoyed it and will make again. Next time I'll add the capers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2007 by Lisa Wada Mann   view full review
I am with the majority of the others - BEST FISH RECIPE EVER - AT HOME OR ANY RESTAURANT!!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2004 by DRUMNWRITE   view full review
thank you! thank you! thank you! this has to be the best recipe i have made yet from this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2008 by LYNNIEMILANO   view full review
We all enjoyed this recipe. I used trout and canned tomatoes because that's what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2003 by JEANNE ROBERTS   view full review
This was wonderful---- !! I adapted it as I needed...flounder instead of sea bass, diced...

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