Sea Bass Barbecue Recipe
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Sea Bass Barbecue

By: Selva 
"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (4)

What to Drink?
Wine Chardonnay
Cocktail Sao Paulo Lime and Vodka
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1 bay leaf
  • 1 pound fresh sea bass

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
  3. Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 6.9g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2007 by Maureen MacK   view full review
Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2008 by sjm   view full review
It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2009 by FUZZYBUNI   view full review
Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2011 by Gina-marie   view full review
This is so simple to make! The flavors compliment the fish perfectly, they don't cover it up.

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