This recipe is GREAT, but I cut back drastically on the white sugar and on the brown sugar topping. I converted the recipe to metric and scaled it for 12 people. Given that, the recipe called for 175 grams of sugar; I used only 40 grams and it was just right. As for the topping, I just add a light sprinkle of the brown sugar-and-butter mixture over the top of the casserole before baking, just enough to flavor it, and I omit the pecans all together. This is always a big hit whenever I serve it to my friends here in Iceland.
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This recipe is GREAT, but I cut back drastically on the white sugar and on the brown sugar...