Light as a feather, flaky and the not so pretty ones you make from the scratch at the end we eat while warm! I sprinkle the top of the dough with raw sugar and gently press in before cutting. So pretty with a sugary crunch. I never kneed 2 minutes. I kneed it over gently maybe 7 times until the dough is soft but the butter is still small pea sized pieces. I also used cream and milk. I won't use another recipe! (For the people who had dry shortcakes- not enough liquid or baked too long. Mine have always come out perfect. I add more liquid if needed until it feels right)
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Light as a feather, flaky and the not so pretty ones you make from the scratch at the end we...