Super easy AND delicious! I skipped the cream of tarter like someone recommended and dropped the baking powder to 3 teaspoons, then pulsed the dry ingredients + butter in my food processor until crumbly and dumped into a large mixing bowl to receive the wet ingredients. Whisked the egg before adding it into the mixture with the cream, then kneaded directly inside the bowl until it came together. Instead of rolling it out, I quickly divided it into 12 individual balls, flattened on a parchment-lined baking sheet, then sprinkled a touch of sugar on top for extra crunch. The result was a crumbly, crispy, crunchy, soft, buttery shortcake that paired beautifully with fresh strawberries, as well as the "Lime and Tequila Infused Strawberries" recipe from this site too!
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Super easy AND delicious! I skipped the cream of tarter like someone recommended and dropped...