Scrumptious Shrimp Scampi Linguine Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 7, 2010
Made this recipe at the last minute because I hade all the ingredients; good base but was missing something. My husband thought it was too spicy and lacking other flavors. In the future I will use less red pepper flakes because they overpowered the dish. I will increase the salt, lemon juice, clam juice, and pepper slightly. Additionally, add some parmesan cheese and crusty bread.
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Reviewed: Aug. 12, 2010
We loved this recipe. Omitted the red and yellow peppers...I like but my husband doesn't. He thought it was a bit spicy and I even cut down on the red pepper. I thought the amount of red pepper was fine. If you have someone in your family that is a spicy wimp, might want to cut down on red pepper.
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Jul. 24, 2010
WONDERFUL, WONDERFUL, WONDERFUL! We had this tonight for the first time and it definintly replaces my old scampi recipe! Followed the directions exactly, topped with some fresh shredded parm/romano and served with warm bread. Can't wait to have it again.
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Reviewed: Jul. 3, 2010
I loved this recipe. But, I use store bought Alfredo sauce when I'm in a hurry. It still turns out great. I like the idea of adding scallops. I will definately give that a try. Maybe tonight. :)
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Fort Calhoun, Nebraska, USA
Reviewed: Jul. 2, 2010
Super Good and flavorful
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Reviewed: Jun. 14, 2010
I have been searching for this receipe for a long time . I would only make one suggestion. I added bay scallops. This made one fantastic meal. it will certainly go in my first choices cookbook. Thanks, mudrogr
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Cooking Level: Intermediate

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Displaying results 31-36 (of 36) reviews

 
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