Scrumptious Seafood Linguine Recipe
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Scrumptious Seafood Linguine

By: Jenni Lawson 
"If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (53)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (9 ounce) packages fresh linguine pasta
  • 1/4 cup butter
  • 1 clove garlic, chopped
  • 1 cup heavy cream
  • 1/2 pound imitation crabmeat
  • 1/2 pound cooked salad shrimp
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
  3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 28.7g | Cholesterol: 230mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by Ashley   view full review
We just made this tonight and it was a fantastic dish! I made a couple changes though. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2007 by Valerie   view full review
Excellent!! I tried to save a few calories by using margarine in place of butter and half &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2006 by CURTISLEE   view full review
As good as it is fattening, and it's very fattening! Do note: The longer the sauce warms, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2003 by ABISCH   view full review
This was incredible! It was a huge hit with my family. I used jumbo shrimp cut into bite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2010 by Patti   view full review
An excellent easy pasta dish. I pumped it up just a bit by adding mushrooms in with 3 cloves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2010 by Joyce   view full review
We loved this and will make it agsain and again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2011 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
Holy cow, loved loved loved this! It was easy and just tasted spectacular. I made as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2009 by Traci's Kitchen   view full review
Yum!.. I actually used a lb of dry thin spagetti and about 1 +1/2 cups of half and half which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2005 by LINDA MCLEAN   view full review
This was so good Jenni! Much like an Alfredo with seafood. Didn't use the crab as I had a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2011 by momofone   view full review
So good! Tasted just like the Red Lobsters Seafood Pasta.

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