Delish! Will definitely make over & over!! For lack of ingred., the changes I made were bread crumbs, beef seasoning, 1 can mush, 1/2 c. fresh mush, 1/3 cup water, and added a little bit of "Wyler's Shakers" beef bouillon with the reg. bouillon cubes. Looking for a recipe to use that "free" case of beef patties you get from places like K.C. Steak Co. when you order steaks? I tried to dip patties in egg first, then into dry ingred. and DID not work!(kept falling apart). But then I just mushed the patties in w/ all the ingred. like the recipe calls for & Wa-Lah!. Made an awesome flavor! I too added flour before mush. Do not let the color fool you...I was expecting a dark brown & questioned adding even more bouillon shakers until I tasted it. It was a light tan but had a flavor to die for! Thank You!
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Delish! Will definitely make over & over!! For lack of ingred., the changes I made were...