Pretty good base recipe. Browned patties, then made gravy and baked 1/2 hour @ 350. Patties need more seasoning. Add a lil Worschestire to the gravy and use fresh mushrooms.
Less liquid and used beef soup base rather than the bullion. (I do not use poultry seasoning either but after making numerous times, salt pepper, garlic, a pinch of oregano, sage or basil depending on how I feel.)Sauteed mushrooms then made a roux to add the liquid to.
Last time I used 1/2 beef and half fresh sausage (we just butchered a pig) to stretch the beef. Maybe a little sausage would have been okay but 1/2 and 1/2 was way too much. :/
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Pretty good base recipe. Browned patties, then made gravy and baked 1/2 hour @ 350. Patties...