I rate this 3.5 stars. It was pretty good, but I won't make it often. Good comfort food if you ask me. The gravy took a long time to thicken (it did thicken nicely) even at medium heat. I almost added more flour but glad I didn't; I think it would have tasted too much like flour if I did. I didn't get 6 1-inch patties out of the beef, only 5 3.5 to 4 inch patties which was ok with me. Oh, I used fresh mushroom and sauted them until they started to darken just a *little* bit before adding the flour which worked out in the end since the gravy took so long to thicken. I think if I had sauted them longer to make them can style soft if you will, they would've been over cooked. I also added some sliced onion (sauted with sh'rooms)because I like the combo and I had an opened one in the fridge that needed to be used.
I also think this gravy would be a good base for stroganoff too.
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I rate this 3.5 stars. It was pretty good, but I won't make it often. Good comfort food if...