Scrumptious Korean Steak Recipe - Allrecipes.com
  • READY IN 12+ hrs

Scrumptious Korean Steak

Recipe by  

"Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade."

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Ingredients Edit and Save

Original recipe makes 6 Servings Change Servings

Directions

  1. In a large bowl, stir together the soy sauce, SPLENDA® Granulated Sweetener, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 12 hrs 30 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 5 oz prepared steak
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Reviews More Reviews

Mar 02, 2010

Loved this, thank you!

 
Feb 09, 2009

Very good. Did noit slice the steak cooked it med. rare and it was wonderful. Great flavor. Will cook this one again. Nancy

 

2 Ratings

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 1249 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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