I don't know if everyone here didn't follow the directions, or if no one used a kitchen aid. I should have followed my gut feeling but I didn't. When you beat the sugar, eggs, and vanilla on high for two minutes exactly, with a kitchenaid, it turns it almost into a mousse. I was hoping that the butter/ chocolate mixture would thicken it up, but it didn't. However when the batter is like a mousse, the cooking time is dead on. The finished product is pretty much a cake. Very disappointed. Maybe if I would have followed my instict, and beaten on a much lower speed, for a shorter amount of time, my product would have been more brownie like.
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I don't know if everyone here didn't follow the directions, or if no one used a kitchen aid. ...