These brownies are IT. The be-all, end-all of browniedom. They are thick, fudgy, rich, chocolatey...exactly what I have been looking for in a scratch brownie recipe! And the frosting is delightful. I made the frosting using half and half instead of heavy cream. Turned out fine and reduces the calories by about 40 per piece. I also halved the recipe and baked in a 9inch square pan. Everything halves perfectly except the eggs, for which I used 2 eggs + 1 egg yolk. For the frosting, I put in the servings as 13 to get the proportions to go with 2 squares of unsweetened chocolate (which was all I had left). That's a little less than half the original frosting recipe, but it was plenty. Thank you, Celeste, for an amazingly good recipe. A+++.
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These brownies are IT. The be-all, end-all of browniedom. They are thick, fudgy, rich,...