Scrumptious Chicken Recipe
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Scrumptious Chicken

By: Ginny 
"This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

What to Drink?
Wine Chardonnay
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 slices Cheddar cheese
  • 6 ounces dry bread stuffing mix
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 28.2g | Cholesterol: 135mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2003 by BONTI   view full review
I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2008 by Tami B   view full review
I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2006 by Zumapoo   view full review
What a great, EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good, but I think I would change some things next time. I had planned on...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2008 by martha7   view full review
This really was very easy and quick to make, but we just didn't care for it. Thank you anyways.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2007 by MATTIE7   view full review
I loved it and my family including my 18 month old ate it and loved it. I think it might be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2010 by mary ivo   view full review
I thought this recipe was awesome! I followed the advice of others on here and I mixed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2010 by bmatheson Supporting Member (Click to learn more about Supporting Membership)  view full review
Very very salty. I'd use low sodium cream of chicken soup next time and see if it cuts down on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by JSM12959   view full review
This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2009 by BunBun   view full review
I made this pretty much as written. The only changes I made was to season the chicken with...

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