Reviewed: Feb. 6, 2012

Loved this recipe. Made a few changes due to time and what I had at home. I used top round steak cut into thin slices cooked in olive oil with green onions and garlic. I used cream of mushroom with roasted garlic soup, and Pepperidge Farm cornbread stuffing for the topping. I drizzled melted butter over the stuffing. Also no water was needed for the steak. It was cut thin enough and against the grain so it cooked quick and tender. Baked for an hour and it turned out perfect. Also saved about half an hour.

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Reviewer:

jaimzlee71

Cooking Level: Expert

Living In: Sheffield, Alabama, USA

Reviewed: Jan. 18, 2012

This is a delicious one dish meal! My husband said its definitely a keeper! I made a few minor changes: used olive oil rather than shortening beef broth instead of water added 1 chopped green pepper & 4 cloves minced garlic to onion and beef while browning sprinkled simmering beef with a dash of marjoram, fresh ground pepper & pinch of thyme thickened beef mixture with a tbl of corn starch 3/4 c sour cream 1 c milk used ritz crackers I was concerned the casserole would be too soupy so cut back on the liquid ingredients. It was the perfect texture for our taste. I will definitely make this regularly. Thanks for sharing the recipe!

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Reviewer:

NHMary

Reviewed: Apr. 24, 2011

After reading all of the good reviews I was shocked at how much I did not like this. It was edible but too bland and I think a more beefy mushroom gravy would be way better than this white.

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Reviewer:

Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

Reviewed: Apr. 18, 2011

good comfort food.

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Reviewer:

jenna

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Reviewed: Apr. 3, 2011

I just literally took this dish out the oven...and came away from my plate to write this review. My family loves it...especially my husband. I used special K cereal on top(just pick the fruit out of it). I also added a green pepper and used a little less sour cream. Turned out great. Boiling the potatos for a little while cut the bake time in half.

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Reviewer:

KaMilah

Reviewed: Mar. 14, 2011

well for me this recipe was just ok.A little bland i will play with this recipe an will be adding more seasoning

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 11, 2011

this is reallly good. i do add garlic pepper seasoning and extra garlic powder. i also add about 1 stalk of celery, sliced. fresh sliced mushrooms are good too. The last time I made this I used leftover round steak and it was great. i reduce the sour cream to 1/2 cup and do not use the cereal on top.

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Reviewer:

WINGNUT68

Cooking Level: Expert

Home Town: Fairfield, California, USA

Living In: La Porte, Indiana, USA

Reviewed: Feb. 27, 2011

This is so delicious! My husband loves it and he is PICKY. I used butter instead of shortening and added a tablespoon of garlic when I browned the meat. I also used a 1/2 cup more of cheddar and followed the suggestion to use a can of french fried onions instead of wheat flakes- it was a family hit!!!

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Reviewer:

Vanessa

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 21, 2011

I made it exactly as written. We thought it was pretty good. "Scrumptious" is overstating it I think. Not sure I would make again.

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Nov. 22, 2010

This was not good. No one in my family would eat it. All the milk and sour cream curdled. It was runny. Not creamy at all. The flavor was very bland also. Not a keeper.

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