"This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy." — DKOSKO
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beef stew meat, cut into 3/4 inch pieces
onion, thinly sliced
1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/4 cups
ground black pepper
potatoes, peeled and chopped
shredded Cheddar cheese
1 1/4 cups
whole wheat flake cereal, crumbled
very good dish, my mother in law makes it all the time. Can substitute ground beef for the stew meat and omit the shortening
After reading all of the good reviews I was shocked at how much I did not like this. It was edible but too bland and I think a more beefy mushroom gravy would be way better than this white.
tastes like a baked potato with all the trimmings and topped with beef...delicious
Forget the wheat flake cereal...they bring the confuse the flavor and confuse the texture
I felt like I should have used chives instead of the wheat flakes. Overall, I'd call it comfort food that sticks to your ribs.
I LOVE this recipe. My husband really enjoyed the dish when I made it.
I didn't have onions, I only have 1.25 lb of meat and 3 small potatoes, muenster cheese and rice chex instead of corn flakes, yet the dish turned out REALLY GOOD! Substituted olive oil for the shortening and added some garlic.
This recipe is absolutely a keeper!
My husband says I'm never allowed to make this again.....unless I make 2 pans!!! I followed recipe exactly other then adding garlic. I also used cornflakes for the topping. I ground them very fine and the texture was great, almost like a bread crumb topping but better flavor. This was absolutely wonderful, whole family loved it.
I rate it as a 5 for the kid friendly rating cuz my husband HATES EVERYTHING AND LOVED THIS!!!! Seriously, he only eats meat and potatoes. This was perfect! I made the potatoes a bit watery (my bad) but other than that, it was great! I am so happy to add a recipie of mine to the very narrow recipie book that I have for him. So many things he absolutely refuses to eat or has me move the vegetables to only my side of the dish-- you women knowthat that is hard to do w/ a LOT of dishes. Thanks, Deb!
This is a good recipe. I substituted french fried onions for the topping and I had to cook it a bit longer so the potatoes were done, but my family loved it.
Very good recipe, but I made some changes due to what I had available. I used 2 lbs of ground beef (normal cooking method) and added carrots and green beans. Everyone really enjoyed it and we'll be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Scrumptious Beef and Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 694
** Calories from Fat: 384
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