I've made this dish for few years w/some changes. I use bonesless chicken breasts, a whole sliced spanish or yellow onion, red potatoes and season everything with olive oil, salt, black pepper, rosemary or thyme,3-4 cloves of minced garlic, add everything to roasting pan. I then pour in some chicken broth and some white wine. Bake covered w/aluminum foil and remove foil apprx 10-15 min before done. Chicken and potatoes are delicious, tender and we pour some of the juice from the pan over the dish and serve with piece of fresh bread.
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I've made this dish for few years w/some changes. I use bonesless chicken breasts, a whole...