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Screaming Potatoes

By: Kevin Ryan  
"This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (15)

Rate/Review | 819 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds clean, scrubbed new red potatoes
  • 1 tablespoon kosher salt
  • 2 tablespoons water

Directions

  1. Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by SHADOWS1 
In historical circles we call these "stoved potatoes, or stovies". They are indeed a treat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by HISANDTHEIRS 
Great! I do recommend leaving the lid off and letting the water boil out and the potatoes get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by GRAMMABEA 
These were quite good. I took the lid off and let my skillet go dry for the last 5-10... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by ccrawford 
I couldn't get them crispy either. An EASY way to cook the potatoes, though! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by Connie M 
I have an iron Lodge skillet that came with a lid that works great for this recipe and any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by SPEARFISHER 
very good and very easy. these were a nice change of pace. i served them with NY Strip steaks... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by RACHEL1070 
Followed to the letter. Has too much salt. This did not brown at all. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Moose 
They didn't scream, nor did they crisp and they were just so-so. Not worth the effort. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by fpu 
I've made these twice now, and they didn't scream, and they didn't crisp, but they were still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by awitha 
These potatoes are the best; I did not have a tight fitting lid, so I dissolved salt in water... MORE

 
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