Screaming Potatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 18, 2002
So very easy and so very delicious. I used a nonstick pan and did not get that "crunchiness" as described but we didn't miss it. My husband repeatedly said how good they were. Take the advice of the description and just try it - you will be surprised! Thank you for this recipe, this will become a staple in our house!
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Cooking Level: Intermediate

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Reviewed: Mar. 31, 2002
This seemed too simple to turn out well...boy was I wrong! It was like eating little baked potatoes. Even my picky teen liked them. I used a non stick pot since my cast iron doesn't have a top and they turned out great!!! Thanks Kevin!
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Reviewed: Feb. 12, 2002
This was an amazing side dish. You wouldn't think anything this easy to prepare could taste this good. I was concerned about leaving the potatoes whole rather than sliced but they cooked perfectly.
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Cooking Level: Intermediate

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Reviewed: Jul. 13, 2001
I have been making this recipe for years. I am glad it is being shared here. We love these potatoes. Sometime we make them with Mrs. Dash added with the salt, but they are great with just the kosher salt. They can also be made in a non stick pan and turn out great.
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Reviewed: Dec. 5, 2000
I must have added too much water because they didn't have any crunchiness to them. But they were steamed very nicely. I don't prefer to use cast iron, but I tried it for this recipe. I think I will use a different cooking method in the future, such as steaming with herbs. My husband thought they were good too, but nothing special.
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Displaying results 31-35 (of 35) reviews

 
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