Screaming Potatoes Recipe
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Screaming Potatoes

By: Kevin Ryan 
"This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (34)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds clean, scrubbed new red potatoes
  • 1 tablespoon kosher salt

Directions

  1. Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2004 by SHELLYRAE00   view full review
OK, I'm a big fan of potatoes, so I had to try this recipe. I'm an experienced cook, so I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2007 by Dianemwj   view full review
I made this for dinner last night and guess what? It tasted like, um.....cooked potatoes! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
Kevin clearly stated you needed a cast iron skillet for this recipe. I didn't use one and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Mine were screaming, "were done!" after 1/2 the time called for ;). These are good potatoes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2002 by KMS1970   view full review
So very easy and so very delicious. I used a nonstick pan and did not get that "crunchiness"...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2004 by Tanya Belt   view full review
What could I possibly be doing wrong? I am considered quite a good cook, but this is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2003 by YUMYUM123   view full review
We loved these potatoes! The insides were the fluffiest we've ever had. I used a non-stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2002 by JOELSGIRL   view full review
This was an amazing side dish. You wouldn't think anything this easy to prepare could taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2004 by BCGIRL04   view full review
These are awesome. I love garlic, so I add a bit of garlic powder. Other than that there is no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2004 by Jackie E   view full review
I like this recipe and will try again. I didn't have kosher salt on hand and substituted 1...

 

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