Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Posted: Mar. 20, 2015
| Cooks I Like
Posted: Jan. 5, 2007
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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