More Recipes Like Scrapple - All Recipes
 
Photo of: Creamed Scrapple

Creamed Scrapple

Submitted by: Rob 
Creamed Scrapple is just like SOS, only for breakfast. Just add home fries or hash brown potatoes. 
Photo of: Scrapple (Mush)

Scrapple (Mush)

Submitted by: Kudu 
Home Town: Searsboro, Iowa, USA
Living In: Omaha, Nebraska, USA
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself. 
Photo of: Fried Scrapple Sandwiches

Fried Scrapple Sandwiches

Submitted by: judi 
Home Town: Bangor, Pennsylvania, USA
Living In: Effort, Pennsylvania, USA
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich. 
Photo of: Whiz Sausage Balls

Whiz Sausage Balls

Submitted by: Tracy 
An easy recipe that kids can help with. I mix mild and hot sausage to make mine. 
Photo of: Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook 
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm! 
Photo of: Pork Sausage Gravy

Pork Sausage Gravy

Submitted by: CARRIE HANSON 
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. 
Photo of: Cretons de Quebec

Cretons de Quebec

Submitted by: Wendy 
A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! 
Photo of: Sausage SOS ($#@% On a Shingle)

Sausage SOS ($#@% On a Shingle)

Submitted by: MJC 
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast. 
Photo of: Summer Sausage

Summer Sausage

Submitted by: BOOKAMY 
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it! 
Photo of: Sausage Balls I

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 
 
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