More Recipes Like Scrambled Tofu - All Recipes
 
Photo of: Anna's Scrambled Tofu

Anna's Scrambled Tofu

Submitted by: ddunfey 
Pan-fry tofu with black olives, nutritional yeast, and tamari for a protein-packed breakfast, lunch, or dinner. 
Photo of: Scrambled Eggs a la Jan

Scrambled Eggs a la Jan

Submitted by: AZKID 
Scrambled eggs with cheese, white wine and garlic powder. 
Photo of: Extreme Veggie Scrambled Eggs

Extreme Veggie Scrambled Eggs

Submitted by: EIORE 
A variety of veggies combined with eggs make a great start to the day. 
Photo of: Eggless Tofu Spinach Quiche

Eggless Tofu Spinach Quiche

Submitted by: CookingForDummies 
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche. 
Photo of: Alaskan Chocolate Scrambled Eggs

Alaskan Chocolate Scrambled Eggs

Submitted by: Moe 
White chocolate instant coffee mix adds a new twist to scrambled eggs. 
Photo of: Curry Cheddar Scrambled Eggs

Curry Cheddar Scrambled Eggs

Submitted by: Dave Baker 
The best, creamiest scrambled eggs are flavored with curry and Cheddar cheese. Try these once and you'll be hooked! 
Photo of: Tofu Quiche with Broccoli

Tofu Quiche with Broccoli

Submitted by: WhirledPeas 
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer. 
Photo of: Tahini-Battered Tofu

Tahini-Battered Tofu

Submitted by: Queenie 
Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe. 
Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: zzyygg 
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 
Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
Home Town: Indiana, Pennsylvania, USA
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 
 
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