More Recipes Like Scrambled Potatoes - All Recipes
 
Photo of: Spicy Potatoes and Scrambled Eggs

Spicy Potatoes and Scrambled Eggs

Submitted by: Anju 
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. 
Photo of: Potato Skillet

Potato Skillet

Submitted by: LaDonna 
Good old-fashioned fried potatoes and bacon topped with melted cheese. 
Photo of: Potato Breakfast Casserole

Potato Breakfast Casserole

Submitted by: harpwatts 
Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole. 
Photo of: Potato and Cheese Frittata

Potato and Cheese Frittata

Submitted by: DONSSWEETY 
Home Town: Loma Linda, California, USA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. 
Photo of: Nan's Potato and Egg Frittata

Nan's Potato and Egg Frittata

Submitted by: Nan 
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious! 
Photo of: Kielbasa and Potato Bake

Kielbasa and Potato Bake

Submitted by: Geneva 
Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole. 
Photo of: Bacon, Potato, and Egg Taco Ole

Bacon, Potato, and Egg Taco Ole

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip! 
Photo of: Potato Rounds

Potato Rounds

Submitted by: JELLYKO 
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make! 
Photo of: Potato and Bread Cutlets

Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 
Photo of: Salmon Hash With Potatoes & Dill

Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson 
Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard. 
 
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