Scrambled Potatoes Recipe
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Scrambled Potatoes

By: VEL.MAC 
"This is a fantastic dish to serve for a Christmas Day breakfast or brunch."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound bacon, cut into small pieces
  • 3 pounds peeled and shredded potatoes
  • 1 pound shredded Cheddar cheese
  • 12 eggs

Directions

  1. In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
  2. Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
  3. In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 831 | Total Fat: 59.4g | Cholesterol: 475mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by JOE DAWES   view full review
We tried this recipe for Sunday Brunch and scaled it down to just 3, but it fed us(my wife ,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK   view full review
why is this hiding in the christmas section? It is very good! Per others, I added some diced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by ANNYBER   view full review
Not the absolute best thing we've ever had, but it was fun since it combined out usual once a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by DEBORAH   view full review
I used some leftover boiled potatoes and smoked sausage, about 1/3 lb and 6 eggs, and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2002 by DONNA KING   view full review
I love this recipe for when I need a Quick and Simple something to feed my family
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2009 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I used different amounts of all the ingredients (didn't measure anything) and frozen shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2006 by VORCHA   view full review
I fixed this for a campout of 10 people. I did drain off about 1/2 of the bacon grease...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by WIFELY1   view full review
We loved it. Also you can use diffrent meats with it. We tried Sausage. Very tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2010 by Chris   view full review
I made this for a Rev War encampment and it easily fed 6 of us. I used half the bacon fat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2010 by inounvme   view full review
If you cook with a lid this will steam your potaotes and make them soft. Without a lid they...

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