Recipe by Nancy
"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."
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1 (.25 ounce) package
1 3/4 cups
green onion, thinly sliced
salt and pepper to taste
grated Parmesan cheese
thinly sliced salami
Followed this recipe exactly. It is delicious. So easy to make.
YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing!
I used turkey bacon and a different packaged crust, and it was amazing.
I love this recipe! My enjoyed it. I added extra bacon slices on the top with some pizza cheese.
Soooo good. The crust is easy to make and the toppings are delicious. The recipe never calls for draining the bacon drippings so I didn't; however next time I make this, I'll probably drain off half.
My hubby and I both loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 76
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