Scrambled Pizza Recipe - Allrecipes.com
Scrambled Pizza Recipe
  • READY IN 45 mins

Scrambled Pizza

Recipe by  

"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
  3. While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
  4. Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
  5. Bake for 20 to 25 minutes, or until golden brown on top.
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Reviews More Reviews

Jul 17, 2004

YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing!

 
Mar 09, 2008

Followed this recipe exactly. It is delicious. So easy to make.

 
Feb 18, 2014

I used turkey bacon and a different packaged crust, and it was amazing.

 
Jun 09, 2014

I love this recipe! My enjoyed it. I added extra bacon slices on the top with some pizza cheese.

 
Feb 01, 2014

Soooo good. The crust is easy to make and the toppings are delicious. The recipe never calls for draining the bacon drippings so I didn't; however next time I make this, I'll probably drain off half.

 
Mar 26, 2013

My hubby and I both loved it!

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 654 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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