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Scrambled Eggs with Leek and Sauce

By: GRRL_THANG

"A quick, easy and not fancy recipe for the hungry person. "

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

2 eggs
1 leek, chopped
1 tablespoon vegetable oil
1 clove garlic, minced
3 tablespoons tomato sauce

Directions

In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.