Scrambled Eggs Done Right Recipe
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Scrambled Eggs Done Right

By: WHATS HIS FACE 
"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (342)

Prep Time:
2 Min
Cook Time:
4 Min
Ready In:
6 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 eggs
  • 1 teaspoon mayonnaise or salad dressing
  • 1 teaspoon water (optional)
  • 1 teaspoon margarine or butter
  • salt and pepper to taste (optional)

Directions

  1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 17.4g | Cholesterol: 425mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2008 by Kaye Lynn   view full review
Moist, glossy, and absolutely delicious. It works best to whisk the mayo and water together...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2006 by chellebelle   view full review
Hmmm. Tastes no different from the scrambled eggs I've always made that don't have mayonnaise...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2006 by CUTIEAKC   view full review
As a person who does not like eggs, I was excited to try these with such glowing reviews. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2006 by Caroline C   view full review
Sorry to rain on the parade, but I didn't much like the mayo taste. I'll be sticking with my 2...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2006 by Paula   view full review
I prefer regular scrambled eggs. Too much salad dressing ruins the taste. Sorry.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2006 by RAINBOWMIST   view full review
I'm not sure why this recipe has so many good reviews. I found this not good at all and I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2006 by CHAUNIH   view full review
WRONG!!! These eggs were edible, I grant you, but, you have to wonder why he tells you not to...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2006 by puppitypup   view full review
I didn't like the mayo flavor. Used Best Foods/Hellmanns.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2006 by Nikkorizz   view full review
It tastes alright, but I just couldn't shake the feeling that I was eating egg salad, not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2006 by jbundles   view full review
Well, my husband could not taste any difference with the mayo. He did not say he did not like...

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