"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you." — WHATS HIS FACE
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mayonnaise or salad dressing
margarine or butter
salt and pepper to taste
Moist, glossy, and absolutely delicious. It works best to whisk the mayo and water together first, then whisk in the eggs. I use Kraft mayo and follow the recipe exactly, but increase it for larger amounts. HINT: The "salad dressing" option in this recipe is referring to Miracle Whip (or the like), NOT prepared dressings like Ranch or Italian. HINT #2: For best results, I recommend using real mayo, not Miracle Whip.
Hmmm. Tastes no different from the scrambled eggs I've always made that don't have mayonnaise in them. I can't imagine what mayonnaise adds that makes them better, it's just oil and more egg. Perhaps it's the beating to get the mayonnaise incorporated or the gentle cooking the recipe advises. Adding mayo to scrambled eggs made me feel weirdly icky for some unexplainable reason and since I couldn't detect any benefit from it, I won't try it again. It wasn't bad, just not better.
As a person who does not like eggs, I was excited to try these with such glowing reviews. I tried not to overcook them having to put them back in the pan twice and they still came out mushy and grainy. I used Hellmans. Ketchup couldn't even save them.
Sorry to rain on the parade, but I didn't much like the mayo taste. I'll be sticking with my 2 egg/tbsp milk/s&p scrambley recipe. Delicious!
I prefer regular scrambled eggs. Too much salad dressing ruins the taste. Sorry.
I'm not sure why this recipe has so many good reviews. I found this not good at all and I love mayo. My boyfriend also refused to eat it...
WRONG!!! These eggs were edible, I grant you, but, you have to wonder why he tells you not to use milk, when the mayo itself is heavier then milk! I will stick with my own way!
I didn't like the mayo flavor. Used Best Foods/Hellmanns.
* Percent Daily Values are based on a 2,000 calorie diet.
Scrambled Eggs Done Right
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 156
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