Scrambled Eggs, Bacon and Tomato Panini Recipe - Allrecipes.com
Scrambled Eggs, Bacon and Tomato Panini Recipe
  • READY IN 14 mins

Scrambled Eggs, Bacon and Tomato Panini

Recipe by  

"Crisp panini--grilled with fresh eggs, tomato, bacon, and cheese inside--make a perfect breakfast, an outstanding lunch, or a casually elegant supper."

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Original recipe makes 2 panini Change Servings
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  • PREP

    10 mins
  • COOK

    4 mins
  • READY IN

    14 mins

Directions

  1. Heat panini press according to manufacturer's directions. Beat eggs, water, salt and pepper in microwave-safe bowl until blended. Microwave on High 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
  2. Spread butter evenly on one side of each bread slice. Layer bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. Cover with remaining bread, buttered side up.
  3. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.
Kitchen-Friendly View

Footnotes

  • INSIDER INFORMATION
  • No panini press? Sandwiches can be grilled in a skillet over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
  • Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
  • Microwave ovens vary. Cook time may need to be adjusted.
  • This recipe is an excellent source of protein, calcium and choline, and a good source of fiber, Vitamin A, folate and iron.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2011

BLT's for breakfast! What a great idea! This was really good and microwaving eggs really saves on time especially if you have leftover bacon. I spray a little Pam into a microwave safe bowl so the eggs just slide right out. I use a bit of milk instead of water and do watch you microwave timing. The first time I microwaved an egg it blew up - what a mess! I didn't have a panini press, so I just used a skillet to grill the sandwiches. I put a bit of salt and pepper on the tomatoes and no matter what type of cheese you use as long as it's nice and melty you're bound to enjoy this sandwich.

 
Most Helpful Critical Review
Nov 18, 2014

Yum!

 

7 Ratings

Jan 24, 2011

Pretty good. I used american instead of swiss and left out the tomato. It's a good starting point for a sandwich that can be easily customized.

 
Dec 28, 2010

I made this for my husband and he loves it! I used colby cheese instead of swizz cheese and follow the direction on this recipe. Thanks for sharing.

 
Dec 14, 2010

I made this tonight and it was very simple to make and wonderful to eat. It was very cold outside, so I made a pot of soup and served this sandwich on the side. Will definitely make this again.

 
Apr 19, 2010

I was skeptical about microwaving the eggs....but decided to follow recipe. It turned out great! I'll definitely make again...quick and easy

 

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Nutrition

  • Calories
  • 442 kcal
  • 22%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 226 mg
  • 75%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 965 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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