Scrambled Eggs a la Jan Recipe
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Scrambled Eggs a la Jan

By: AZKID 
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 2 1/2 tablespoons mayonnaise
  • 1/4 cup dry white wine
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 19.1g | Cholesterol: 434mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 6, 2003 by Adrienne C.   view full review
Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 28, 2003 by Heather   view full review
Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 24, 2005 by SIXTOE   view full review
Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2003 by SPINZ   view full review
Great tasting, quick scrambled eggs! A welcome change.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 29, 2010 by wannabe chefette   view full review
I'm not the best at scrambled eggs but I thought I'd give it a try. I scaled it down to 1...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2003 by TOKYO KAREN   view full review
A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2009 by stephaniev   view full review
I just made this for my family. Everyone took one bite and refused to eat the rest of this! I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2009 by Basg   view full review
These eggs are definitely sophisticated but they were a bit too different even for my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 8, 2009 by Mel Menj   view full review
The best! I made my version without the garlic...Yuck! and the wine. It turned out great. Nice...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 14, 2005 by Mandy   view full review
I made this for lunch today, and I wasn't especially impressed; I don't think the alcohol...

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