Good recipe for scrambled eggs ruined, in my view, with the inclusion of tarragon. Dried tarragon no less. Strong stuff. Fresh chives and fresh dill is the way I chose to go. Nice. As for the vegetables, I cooked them first – all but the tomato which I sprinkled over the finished eggs upon serving. Substitute another herb for the tarragon, preferably fresh, or leave it out completely, and you’ll have some pretty darned good, 4-star scrambled eggs. Rating this recipe just as written, however, I’ll give it three stars.
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Good recipe for scrambled eggs ruined, in my view, with the inclusion of tarragon. Dried...