Recipe by Silent Hokie
"This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down."
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apple cider vinegar
1 (20 ounce) bottle
dark brown sugar
red pepper flakes
Generally, I tend to avoid recipes with only 1 or 2 ratings. I came across this one while looking for a sauce that didn't use dry mustard or liquid smoke and decided to give it a try. Exactly what I expected, perfect balance between sweet and acidic taste!
I found this sauce to be mediocre at best. All I could taste was ketchup so I added slightly more worcestershire. I didn't help that much. I will not make this sauce again.
I hestitated making such a big batch of this sauce never having tried the recipe before but it was delicious.
It is so much better than store bought--I don't think I'll ever go back! It is nice having homemade, delicious sauce all ready in the fridge when you are ready to BBQ. We'll definately be using this all summer!
This barbecue sauce is a lot better then the sauces you can buy in stores. If you don't believe me try it.
Delicious. I started by sauteing finely diced onions and garlic in butter in a large pot, adding the remaining ingredients and simmering for about 15 minutes to combine the ingredients. I thickened it up a bit by adding a couple of tablespoons of tomato paste, and stirring it into the bubbling brew. Yum!
Yum! This sauce is great! My husband from N Carolina was really pleased. I put a 2lb pork tenderloin in the crock pot with 2 cups of water and salt and pepper, let it cook for four or five hours, pulled it apart, added some of this awesome sauce and let it warm in the crock pot for another 30 min to an hour.
My very hard to please husband, LOVED this sauce. I cut the recipe in half and used Splenda brown sugar blend to cut back on calories a bit. Personally, I would add just a tad less vinegar, but that's probably what hubby liked about it. A very nice mix of sweet and sour.
Great unique flavor. The next time I made it I added butter and water to cut down on the vinegar byte. Also added 1 tbl spoon of cayenne pepper for some more spice.
* Percent Daily Values are based on a 2,000 calorie diet.
Scott's Savory BBQ Sauce
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 1
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