This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Miracle Lasagna
Prego® Easy Party Lasagna
Extra-Easy Spinach Lasagna
Hearty Lasagna
Fresco's Best Italian Cheese Sandwich
more »
Top Related Articles
Know Your Cheese
Cheese and Wine Pairing
Cream Cheese
Tasting, Buying, and Storing Cheese
Cheese 101
Cheese Sauce Made Easy
Pasta, Per Favore
Roasting Meat
8 Family Recipe Secrets Revealed
Thanksgiving Planner: The Two-Week Plan
Related Collections
Campbell's Kitchen Pasta and Rice Dishes
Campbell's Kitchen
Lasagna
Mozzarella Cheese
Pasta by Shape

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Scotto Cheese Lasagna

By: Campbell's Kitchen

"Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso. "

Rate/Review | Read Reviews (17)

Prep Time:
15 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (32 ounce) container ricotta cheese
2 eggs, beaten
5 cups Prego® Traditional Italian Sauce
12 lasagna noodles, cooked and drained
1 1/2 pounds mozzarella cheese, thickly sliced
2 cups grated Parmesan cheese
1 (10 ounce) package Pepperidge Farm® Mozzarella & Garlic Bread

Directions

Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.
Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.
Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from the oven. Let the lasagna stand for 1 hour.
Increase the oven temperature to 400 degrees F for the bread. Bake the bread according to the package directions
Cut the bread into 2-inch diagonal slices. Serve the bread with the lasagna.