The only changes I made to this recipe were using 1 1/2 cups icing sugar instead of the white sugar, and adding 1/4 cup milk to the batter. When I made this cake, it turned out pretty heavy. I really didn't expect that, as it is VERY humid where I live. Anyway, I was going to give this 4 stars because of the heavy batter, but I had a slice the next day, and OMG, it was SOOO good that I just had to give this 5 stars! I'll definitely make this again, maybe with an extra egg along with the 1/4 extra cup of milk. Thank you Scottley!
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The only changes I made to this recipe were using 1 1/2 cups icing sugar instead of the white...