I cut this recipe in half and baked in in a round non-stick tie pin, sprayed with coconut oil. Other than that, i used one-half of 1/3 C. of (very thick) homemade buttermilk (and the rest was just milk; I think a little yogurt replacement would have the same effect as the buttermilk). I kept in in the oven for about 33 minutes at 350 and it came out moist and VERY yummy, neither under- nor overcooked. My 2-year-old was on the upswing from a tummy virus so I made this at his request as soon as he asked. And now he's requesting more. This is just great, and I'll definitley use it again.
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I cut this recipe in half and baked in in a round non-stick tie pin, sprayed with coconut oil....