More Recipes Like Scottish Shortbread III - All Recipes
 
Photo of: Scottish Shortbread II

Scottish Shortbread II

Submitted by: Cheryl Otten 
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 
Photo of: Scottish Shortbread I

Scottish Shortbread I

Submitted by: Helen 
The perfect shortbread. 
Photo of: Scottish Shortbread IV

Scottish Shortbread IV

Submitted by: Linda 
Real butter and brown sugar give it an irresistible flavor. 
Photo of: Burrebrede (Scottish Shortbread)

Burrebrede (Scottish Shortbread)

Submitted by: TECHIMPAIRED 
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil. 
Photo of: Scotch Shortbread I

Scotch Shortbread I

Submitted by: MB Guba 
This recipe uses rice flour. 
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Shortbread

Submitted by: Norita Solt 
This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet. 
Photo of: Scotch Shortbread II

Scotch Shortbread II

Submitted by: LindaK 
Simple but wonderful! 
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Heavenly Shortbread

Submitted by: Mazie 
Very easy to make and delicious. 
Photo of: Brown Sugar Spiced Shortbread

Brown Sugar Spiced Shortbread

Submitted by: SURFCITYGIRL 
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. 
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
 
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