This simple shortbread is exactly what I was looking for: no fuss, delicious, and what I consider to be the real deal (though I'm not Scottish...). But adjustments / additional instructions to the recipe are necessary: Since there is no time listed for baking in the recipe, I would recommend keeping an eye on the shortbread after just a few minutes. I'm not sure how long mine took to bake, because all of a sudden I turned around and the edges were browning. Just be sure to keep an eye on the shortbread in the oven and you'll have delicious shortbread!
Also, you might want to consider cutting the wedges before baking, and then cutting them again while the shortbread is still at least a little bit warm, or I believe you'll risk crumbling.
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This simple shortbread is exactly what I was looking for: no fuss, delicious, and what I...