Scottish Shortbread I Recipe
Add a photo
1 of 2 Photos

Scottish Shortbread I

By: Helen 
"The perfect shortbread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (66)

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
  3. Bake for 5 to 8 minutes, or until light brown at the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2006 by welldone   view full review
WOW!!! I added just a touch of vanilla extract and creamed my butter and sugar for a very long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2004 by VERONIKAV   view full review
I wish I could give this recipe 10 stars! I've never made shortcake cookies before, but I had...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by chic971   view full review
Not the best, could've been better. You're setting yourself up for a fall if you say it's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by JOSETTE I   view full review
My 7yr old daughter and I made this in less than 10 min. I have been searching for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by JUNATHENA   view full review
Exactly what shortbread should taste like! If you want a bit more crunchy shortbread, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2004 by ARIPPO1   view full review
This is an excellent recipe. I love that it has so few ingredients, and is so easy, yet so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Megs   view full review
I baked these for Thanksgiving, using a maple leaf cookie cutter, and drizzled a powdered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Lil_V   view full review
really melts in your mouth! absolutely amazing cookies!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ESKMom   view full review
Very good recipe. I tend to like sweeter cookies so I sprinkled the top with sugar before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2003 by Gina   view full review
The most perfect melt in your mouth shortbread!!!

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

The Best Rolled Sugar Cookies

See how to make a top-rated sugar cookie from scratch.

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States