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Photo of: Turkey Shepherd's Pie

Turkey Shepherd's Pie

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Ground turkey is sauteed in olive oil along with shredded carrot, sliced mushrooms, garlic, chicken bouillon and herbs. This tasty filling is then piled into a deep-dish pie pan, topped with homemade mashed potatoes and popped into the oven until it 's golden. 
Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 
Photo of: Shepherd's Pie Daddy's Way

Shepherd's Pie Daddy's Way

Submitted by: MAMA29 
This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes. 
Photo of: Chicken Shepherd's Pie

Chicken Shepherd's Pie

Submitted by: Karyn 
This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese. 
Photo of: Vegetable Shepherd's Pie

Vegetable Shepherd's Pie

Submitted by: Sparkles 
Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven. 
Photo of: Shepherd's Pie V

Shepherd's Pie V

Submitted by: Christine 
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole! 
Photo of: Mom's Shepherd's Pie

Mom's Shepherd's Pie

Submitted by: Missy 
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce. 
Photo of: Shepherd's Pie IV

Shepherd's Pie IV

Submitted by: Kathleen Enick 
Steamed, fresh green beans, cauliflower and cheddar cheese are layered over a mixture of ground beef and onion. Then the mixture is smothered with cream of mushroom soup, and topped with mashed potatoes that have been whipped with garlic powder and cream cheese. 
Photo of: Shepherd's Pie III

Shepherd's Pie III

Submitted by: Robyn Webb 
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese. 
Photo of: Shepherd's Pie I

Shepherd's Pie I

Submitted by: Gaby 
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 
 
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