Scottish Shepherd's Pie Recipe
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Scottish Shepherd's Pie

By: Emtmom 
"This pie was made by my Nana, and my whole family loves it!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

What to Drink?
Wine Merlot
Beer Beer
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound cooked ham, cut into one inch cubes
  • 2 (14.75 ounce) cans creamed corn
  • 7 potatoes - peeled, boiled and mashed
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  3. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 12.2g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2008 by ahanney Supporting Member (Click to learn more about Supporting Membership)  view full review
I was born and raised in Scotland and have never heard of a shepherd's pie made with ham and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2005 by STEPHKOW   view full review
This is a great concept dish, but definitely needed some tweaking. I added 1 egg and a box of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by MOM2BREE   view full review
This is such a wonderful casserole that is easy as can be! I had lots of leftover mashed...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 12, 2008 by SARAHEMM   view full review
I'm sure this is a tasty dish, but it isn't Shepherd's Pie, which is made with minced lamb or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Tess   view full review
Super-easy recipe that kids love and so quick to make! I used instant mashies, but I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2007 by Lainey Dru   view full review
This is such a great "starter" recipe. I was looking for a recipe for my leftover ham and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2008 by Brigitte   view full review
I loved this recipe. My son is a picky eater and he had seconds. real easy to make. I did add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2011 by LAFEMMELIBRA   view full review
I made this with green beans instead of corn and added a bit of paprika on the potatos. Came...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2011 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I've never had a shepherd's pie before, so I wouldn't know the difference between Scottish and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2010 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
This was excellent! My DS & SS & I really loved it, my DH liked it (not a fan of mashed...

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