Photo of: Old Fashioned Carrot Pudding

Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4 
A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received. 
Photo of: Microwave Sponge Pudding

Microwave Sponge Pudding

Submitted by: ButtercupBento 
Home Town: Stoke-On-Trent, Staffordshire, England, U.K.
Living In: Brighton, Sussex, England, U.K.
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard. 
Photo of: English Bread and Butter Pudding

English Bread and Butter Pudding

Submitted by: Polly Welby 
Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set. 
Photo of: Syrup Sponge Pudding

Syrup Sponge Pudding

Submitted by: TRICIAMARGARET 
This is an old family recipe that originates from Yorkshire England. A simple, sweet, spongy steamed pudding. 
Photo of: Blueberry Pudding with Hard Sauce

Blueberry Pudding with Hard Sauce

Submitted by: GOBLUEINGA 
Home Town: Bay City, Michigan, USA
Living In: Atlanta, Georgia, USA
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories. 
Photo of: Steamed Cranberry Pudding

Steamed Cranberry Pudding

Submitted by: Jane Walker 
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce. 
Photo of: Scottish Oat Scones

Scottish Oat Scones

Submitted by: Carol 
Softly sweetened and dotted with currants, these scones will surely please. 
Photo of: Suet Pudding

Suet Pudding

Submitted by: Nancy 
A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract. 
Photo of: Christmas Plum Pudding

Christmas Plum Pudding

Submitted by: HEATHER.WRAY 
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale. 
Photo of: Cinnamon Pudding Cake

Cinnamon Pudding Cake

Submitted by: Matthew Flanagan 
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream. 
 

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