Scottish Pudding Recipe
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Scottish Pudding

By: laneymack 
"My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup water
  • 3/4 cup white sugar
  • 1 tablespoon mixed spice
  • 1 tablespoon cinnamon
  • 1 1/4 cups chopped mixed dried fruit
  • 1 1/4 cups golden raisins
  • 1 cup margarine
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, beaten

Directions

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 24.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
We steamed this pudding because I thought it was more like a steamed pudding than a cake. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2007 by AngieM   view full review
I found this to be an interesting and authentic recipe... with 21st century ease.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2007 by MissHome   view full review
I loved this simple interpretation of an old familiar favorite! Give it a try!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2009 by khadz   view full review
hi celticfc1888 i myself am scottish and this was a great authentic recipe.People were well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by VIVNIDHI   view full review
Well! I fell in love with it, its just great! Even though I had only whole wheat flour instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2007 by BELAMAG   view full review
This was so easy to make and delicious. It reminded me of dumpling from many years ago. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2009 by Louise Tegtmeier   view full review
My daughter was awarded Reserve Champion from the 4H judge for Microwave Cooking with this...

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