Even with the complete substitution of whole wheat flour (I left out 1/4 cup), these tasted great and not at all "wheaty". I used chopped dates instead. Next time I will try blueberries, Splenda and applesauce. Great for breakfast, and very filling/satisfying. I do think these could be a little less sweet though, considering they are scones, but I don't like having sugar for breakfast, so maybe that's why. Bake it on parchment paper, and grease only the sides of the pan. You'll get a nice crunchy crust and no burnt bottom (you'll like this tip if you have an oven that is tricky to deal with,like mine).
Was this review helpful?
2 users found this review helpful
Even with the complete substitution of whole wheat flour (I left out 1/4 cup), these tasted...