Reviewed: Jun. 15, 2011

They looked too dark coming out of the oven, but the oats had crisped around the edges making a nice toasty flavor! Best scones I've made

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Reviewer:

New at This

Reviewed: Jun. 3, 2011

This is a perfect scone recipe. It's easy and delicious. I used dried cranberries but other than this substitution, I followed the recipe exactly. The wet ingredients mix in very well with the dry ingredients; just don't use heaping or densely packed cupfuls of flour and oats. Also, slice a few pats of butter and let sit to room temperature, put out a couple of jars of jams and jellies, some fresh berries, and you have a small afternoon tea.

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betweenthelens

Reviewed: Apr. 27, 2011

These were yummy and super easy! I used dried cranberries instead of currants and I used orange sugar in place of regular sugar. These are great as is, but also did half with an orange glaze for those who like their scones sweet. Really, so easy and so fast!

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Reviewer:

osulolli

Reviewed: Mar. 27, 2011

Excellent! I used half whole wheat, and half all-purpose flour, subbed applesauce for half the butter, added 1/2 tsp orange extracts, and used blueberries instead of currants. With raspberry jam they're amazing!

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Reviewer:

LowfatDANCER

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Reviewed: Mar. 24, 2011

Very good, disapear in minutes!

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Reviewer:

Makettle2

Cooking Level: Intermediate

Home Town: Cavendish, Prince Edward Island, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Mar. 6, 2011

These are incredible! I've made them several times, and every time they come out delicious. The outside is crisp and the inside is soft and flaky. And they're so quick and easy! I live on my won so I'll often make a batch of these on Sunday morning and freeze the individual pieces for breakfast during the week

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