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Photo of: Shepherd's Pie I

Shepherd's Pie I

Submitted by: Gaby 
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 
Photo of: Scottish Shepherd's Pie

Scottish Shepherd's Pie

Submitted by: Emtmom 
Cubed ham is arranged in the bottom of a casserole dish, topped with creamed corn and briefly heated in the oven. Mashed potatoes are spooned on top, and then the pie is returned to the oven. Just before serving, it 's dotted with butter and slipped under the broiler to brown. 
Photo of: Tamale Pie II

Tamale Pie II

Submitted by: Terri 
White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese. 
Photo of: Hamburger Pie II

Hamburger Pie II

Submitted by: JOYPARADISE 
Simple to whip up, this is quick but hearty dinner pie that can be made with either ground beef or ground turkey. The meat and onion are sauteed, then tomato soup, Worcestershire sauce and mushrooms are stirred in. The tasty filling is spooned into a pasty-lined pan and the top crust is popped on. The pie bakes for 30 minutes. 
Photo of: Shepherd's Pie Complete

Shepherd's Pie Complete

Submitted by: AUNTRENE 
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked. 
Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Submitted by: Caroline 
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
Photo of: Marmite Mince

Marmite Mince

Submitted by: HJS100 
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns. 
Photo of: Tamale Pie I

Tamale Pie I

Submitted by: Michele 
Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa. 
Photo of: Steak and Kidney Pie I

Steak and Kidney Pie I

Submitted by: Barrie Malson 
Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable. 
Photo of: Hamburger Pie I

Hamburger Pie I

Submitted by: Denise Readling 
The whole family will love this hearty savory pie. Ground beef and onion are saut Eed together and combined with mixed veggies, cream cheese, ketchup and cream of celery soup. This yummy concoction is then spooned into a large casserole, topped with refrigerated biscuit dough and baked. 
 
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