Scottish Chicken with Haggis Recipe - Allrecipes.com
  • READY IN 40 mins

Scottish Chicken with Haggis

Recipe by  

"This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham (prosciutto)."

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Ingredients Edit and Save

Original recipe makes 4 chicken breasts Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with cooking spray.
  2. Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2 inch slit in the side. Repeat with the remaining chicken breasts. Stuff each chicken breast with 1/4 cup of the haggis. Wrap 2 pieces of the prosciutto tightly around each piece of chicken. Place the wrapped breasts onto the prepared baking sheet.
  3. Cover the chicken breasts with a sheet of aluminum foil and place into the preheated oven. Bake for 15 minutes, remove the foil cover, and turn the breasts over. Continue baking until the chicken is no longer pink and the prosciutto has crisped, 10 to 15 minutes. An instant-read thermometer inserted into the center of the haggis should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Apr 13, 2012

Could not find canned Haggis so I sauted finely chopped onions and ground beef together and seasoned it with salt, red pepper and a bit of chili powder. Then stuffed the breasts with it and followed the recipe. It was GOOD!

 

2 Ratings

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 42.9 g
  • 86%
  • Sodium
  • 636 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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