I'm rating these primarily on flavor, as my patties did not stay together well because of the way I made this. First, I used leftover mashed potatoes and in hindsight I realized they probably had a fair amount of milk and butter in them, and secondly I know I did not drain the cabbage/carrot mixture as well as I should have, so as the patties started to cook the liquid came out and they got pretty mushy and difficult to flip. However, they tasted AWESOME! I thought it would be too much onion - it was not at all! And I also kind of wrinkled my nose at the mustard, but it really worked in this, giving them a little extra twang of flavor. Funny thing is, as I was eating this I remembered that my grandfather always put mustard on his boiled cabbage, so I guess it's not as strange as I thought! :) I'll definitely make them again, but I'll used plain potatoes, mashed, and be sure to drain out as much liquid as possible. Thanks, Sanzoe! I definitely waited too long to try this recipe!
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I'm rating these primarily on flavor, as my patties did not stay together well because of the...