Scottie's Chicken Tortilla Soup Recipe

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Mar 22, 2010

I adjusted to what I had. Used homemade chicken stock (6 cups) and 2 cans of tomatoes with chiles. Added garlic powder and onion powder to taste, along with chili powder to taste. Omitted the bullion cube, broccoli (used it the night before), tequila (drank it all while cooking!!!). cayenne and cajun seasoning. Mine got too spicy from just using the canned tomatoes with chiles so I added some sugar to cut the heat. Served with corn tortilla chips to crush, avocado, scallions, cilantro, limes, hot sauce, shredded cabbage, radishes, shredded cheese and sour cream so each could make their own to taste. The kids loved it with cheese, avocado and cabbage, us adults added EVERYTHING under the sun! It was great!

—Arizona Desert Flower

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Aug 04, 2009

We've tried a few "Chicken Tortilla Soups' on AR and this was really good! I didn't have brocoli so I added a can of green beans! I put in about 1/2 cup of salsa for more spice cuz that's the way we like it!.. I don't know that I loved the green beans, but since they weren't part of the actual recipe I'll consider it my mistake! A close runner up to my favorite which is "Chicken Enchilada Soup" Thanks! :)

—Traci's Kitchen

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10 Ratings

Apr 16, 2009

It was excellent!!! I did use some red pepper flakes for added heat, and just used regular tortilla chips to save time. For additional greens, I served it over a bed of fresh spinach.

—Miss Jess

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Sep 07, 2010

This was delicious. We all had seconds. Used the bag tortillas. I accidently bought creamed corn so used that. It added more texture. I also used "Chili Makin's" pinto beans which had the chili sauce and seasoning so only had to adjust seasoning to taste.

—Nancy

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Feb 10, 2010

This soup was excellent. I used less chicken stock and added 14 oz. can of tomatoes with green chiles then put the tomatoes in the blender. I will absolutely make this soup again.

—cathywede

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Dec 01, 2011

really good never had before because I'm not a fan of corn tortilla's but this get's a five star

—julia

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Jan 15, 2012

Easy and tastes great

—kelly

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Nutrition

Calories
347 kcal
17%

Carbohydrates
39.4 g
13%

Cholesterol
35 mg
12%

Fat
14.3 g
22%

Fiber
7.6 g
30%

Protein
17.5 g
35%

Sodium
2637 mg
105%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scottie's Chicken Tortilla Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 347
Calories from Fat: 129

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 4.4g 22 %
Cholesterol 35mg 12 %
Sodium 2637mg 105 %
** Potassium 602mg 17 %
Total Carbohydrates 39.4g 13 %
Dietary Fiber 7.6g 30 %
Protein 17.5g 35 %
** Sugars 6.7g
** Vitamin A 14 %
** Vitamin C 31 %
** Calcium 24 %
** Iron 34 %
** Thiamin 18 %
** Niacin 44 %
** Vitamin B6 20 %
** Magnesium 25 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.